Sushi Cake


2 Cups sushi rice

Rice vinegar to season rice

½  a cucumber, thinly sliced

1 avocado, thinly sliced

1 can of tuna

¼ Cup low-fat mayonnaise

Soy sauce


  1.  Cook sushi rice according to directions.
  2. Combine tuna fish with mayonnaise.
  3. Line a 9 inch round cake pan with plastic wrap.
  4. Layer in order, cucumbers, rice, avocado, rice, tuna, rice.
  5. Refrigerate overnight.
  6. To serve, invert the cake on a plate and remove plastic wrap.  Cut into slices and serve with Soy sauce.

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