Strawberry-Banana-Mango Smoothie

This is a great starter for Shabbos lunch when the weather is warm.

¾ Cup strawberries, frozen or fresh

1 Mango, cubed

1 banana, broken in half

2 Cups Almond Milk

 

Place all ingredients in a blender and blend until smooth.  Add more almond milk if it comes out too thick.  Serve in individual wine glasses or crystal goblets.

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