½ lb. spaghetti noodles
½ Cup: Toasted sesame oil
1 bunch scallions, thinly chopped
- Cook spaghetti according to directions on the box. Drain and place in large bowl.
- Combine sesame oil, soy sauce and maple syrup and pour over noodles. Marinate overnight.
- Right before serving, sprinkle with sesame seeds and chopped scallions. Serve cold.