This is one of my great-grandmother’s famous recipes. I found it written on a recipe card in my grandmother’s house. Some of the quantities can be adjusted, as she never cooked from an actual recipe but more by feel and memory.
1 chicken, cut into eighths
1 Cup apricot jam
1 medium onion, finely chopped
2 cloves garlic, pressed or mashed
Salt and pepper to taste
- Combine apricot jam, onion and garlic in a small mixing bowl.
- Rinse and dry chicken and lay in a 9×13 inch baking pan. Sprinkle with salt and pepper.
- Spread apricot mixture over chicken.
- Bake at 350 Degrees approx. 1 ½ hours or until chicken is cooked through and tender.